This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Ready in just 30 minutes, this flavorful ground pork pasta is a versatile dish that you can easily customize with your ...

Serve with some pasta or garlic bread ... but applewood or hickory work great with pork. This classic recipe is always a hit. The pork chops are coated in a breadcrumb mixture and baked in ...

Traditionally made with guanciale (cured pork) but since I don’t eat pork ... for my version of this easy-peasy-little-bit-spicy pasta dish. Cook the spaghetti according to the packet ...

This spicy, richly flavoured pasta dish is super quick to make. Use pancetta if you can’t find the cured pork cheeks. For the sauce, put the guanciale and onion in a pan with the oil and chilli ...

These pasta recipes, all creamy ... eggy emulsified sauce showered with salty cheese and studded with crisp, fatty pork. Here the Food & Wine Test Kitchen set out to create the ultimate carbonara ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

And probably none more so than this winter-friendly milk-braised pork ragout, which has been served with a range of pasta shapes over the years. So, we asked for the recipe. “This sauce has been a ...