Prep/Total Time: 30 min. 5 servings Text Ingredients Cook pasta according to package directions. Meanwhile, in a large ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

Pre-seasoning the pork ... only flavors the meat itself, but creates a crispy crust, while dry white wine helps balance the richly fatty meat. Save rendered fat for searing vegetables or making ...

Turns out with this recipe, you don't need to dirty another dish. Simply dump the dry pasta in with the caramelized onions, which only takes a few minutes. Use good-quality cheese. You can't have ...

If you want an easy casserole recipe that will delight at your next potluck and has all the flavors of a barbecued dinner, ...

This recipe utilizes a sweet, savory, aromatic blend of brown sugar, chili powder, onion powder ... Soda is the only liquid needed to braise the pork during its long visit to the oven.

and pasta alla gricia), amatriciana is a point of heated debate; depending on which source you trust, the only acceptable additions to the tomato-based sauce are guanciale (salt-cured pork jowl or ...

One of my favorite pasta recipes is Gordon Ramsay's tagliatelle with sausage-meat Bolognese. The recipe requires just a few ingredients and takes only 15 ... dish by chopping onions, garlic ...

Dan Pelosi’s new recipe tosses the strands with olive oil, butter, garlic, herbs and blistered cherry tomatoes for a perfect pan of pasta ... pork sausage meat and festooned with sautéed onions ...