Introduction The Cuban sandwich—known as El Cubano—is a flavor-packed, pressed sandwich that layers meats, cheese, pickles, ...

The injection in this recipe seasons the meat all ... The spicy mustard coleslaw is the perfect complement, adding both acidity and crunch to the moist and juicy barbecue pork.

and slather some mustard on it with the pernil, cheese and, of course, more meat (ham). Top it off with pickles, and griddle the sandwich until nice and crisp, and you’ve got a hearty lunch ...

Place the pork chops on a cutting board. Cover with parchment paper and use a meat pounder to pound the ... whisk together the white wine, vinegar, mustard and honey. Once the marinade mixture ...

Rather than barbecue sauce, which so often goes with pulled pork, tangy mustard sauce makes a fine alternative with the rich meat ... Then build sandwiches on soft rolls with coleslaw and pickles.

If you find yourself in a rut, eating plain and mediocre deli meat sandwiches every day, then it's time to give your lunch a serious ... condiments like mayo or mustard for something with more ...

Assemble the spice rub for the pork: In a dry ... a bowl and mix with salt, mustard powder, chili powder and sugar. 2. If your roast is tied up, untie it. Massage meat generously with spice ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

Today it’s an essential road lunch for anyone ... a “loaded” Pork Chop John’s sandwich looks and claims to taste the same, layered with mustard, onion, and pickles on a toasted bun ...

The best pulled pork sandwiches combine juicy meat with tangy spices and/or sauce ... cheddarwurst, and mustard on rye or you can take it up a notch with the Mother Porker, featuring cheddarwurst ...