spoon the spinach filling into the center of the pork loins. Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 ...

Add spinach, nutmeg, 2 teaspoons garlic ... Add remaining salt and pepper, stir in olives and mix well. Arrange a stuffed pork chop on each of 4 plates. Coat with the sauce and top with cilantro.

This quote sprang to mind after I tasted this stuffed pork loin. Bacon, mushrooms, baby spinach, cream cheese, Parmesan and chives are wonderful ingredients on their own but together, they are on ...

A tenderloin stuffed with dried fruit dressing ... pound the pork to an even 1/4-inch thickness. 4. Spread the spinach mixture in the center of the pork, leaving a 1-inch border all around.

Remove and let the pork tenderloin rest for 10 minutes, then cut the twine and slice into 1 inch slices. The pork will still ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher ...

Pork tenderloin should be a go-to option ... A savory apricot-mustard glaze adds an elegant touch. I stuffed it with goat cheese and spinach, but there’s nothing to say you can’t get creative ...

The spinach is combined with cannellini beans that add a creamy texture and lies beneath the pork, soft and velvety, absorbing the savory juices on the plate. Cut pork tenderloin crosswise into 1/ ...