Nicolina Falco turned New Jersey's famous breakfast sandwich into a croissant-crusted pizza that is available all summer long ...

The pork loin is rolled elegantly and baked at a low temperature of 160°C for 80 minutes, ensuring it stays juicy while developing a delicious golden brown crust on top.

6 sundried tomatoes (no oil) 1 package of Pork Loin (they generally come 2 in a pack) ... Sear all sides of the pork roll to give yourself a nice crust that will seal in the juices.

Roll the roast around the filling into a compact shape. Sausage and pistachio-stuffed roast pork loin. Prep: 30 minutes. Cook: 2 hours. Makes: 8 servings. Have the butcher leave about ¼ inch of ...

The sweet and savory Jersey Bun at Baked on the Beach delivers the flavors of a pork roll sandwich in the style of a cinnamon ...

Roll pork tightly into a spiral so that the fat ends up on top. Using butcher’s twine, tie pork loin in 1-inch intervals. Rub pork with oil and season all over with 1/2 teaspoon each salt and ...

In addition to barbecue, the new restaurant has a rotating list of beers on tap, bottled and canned beer, house wines, ...

Spread the stuffing over the pork loin, then roll up the meat, leaving the seam on top. Drape the pork skin over the seam. Using kitchen twine, tightly tie the loin at 1-inch intervals.

Pork tenderloin should be cooked to an internal temperature of 145 degrees ... tucked into Vietnamese-style summer rolls or rolled into Korean-style gimbap (also known as kimbap). Don’t ...