Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

here he uses pork loin, roasting it in fresh orange juice steeped with herbs. When infused with pan drippings, the juice becomes the base for a tangy sauce. In a large bowl, combine 2 tablespoons ...

Melt the butter, take it off the heat, and vigorously stir in the flour. Slowly add the milk while stirring continuously, on a low heat, and keep stirring on that low heat for about 15 minutes ...

While barbecue is the most obvious partner (think: pulled pork and ribs), seared pork chops with hearty ... make a tangy glaze with orange marmalade, soy sauce and mustard to drizzle over the ...

Pork tenderloin (not to be confused with pork loin) is the most tender ... make the glaze. This sauce gets its signature citrus flavor from orange marmalade, along with soy sauce, broth and ...

The double pork chop that arrived at my table was as tender and juicy as a perfectly cooked steak. It was accompanied by a ...

A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a way to keep them moist.

That’s why we season meat before cooking, then sauce later ... indicates cutlets from where the loin and leg meet, we call for boneless pork loin chops. Lacinato kale is sometimes sold as ...

A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a way to keep them moist.