Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

The first recipe is what I consider the best way to cook thin pork chops (a fast and easy method, unlike other pork ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Even though pork chops are all cut from the loin, there are actually four distinct ... Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.

Pork chops aren't just for midweek meals - this recipe shows you how to turn them into something really special. For the apple scrumpy sauce, heat the butter in a saucepan. Add the apples ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Chef Janet Loughran​ is helping us meal prep for a busy week. This recipe for pork carnitas is a great way to get started!

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...