The star of the dish is boneless pork tenderloin, though other cuts like pork chops or ... Mashed Potatoes: Creamy, buttery ...

Sauerkraut, updated with bits of tart dried cherries, and chunky mashed potatoes go well with the rich-tasting pork. 1. Melt half of butter in large skillet over medium-high heat. Add pork chops ...

Stir in the brown sugar and sauerkraut. Add the potatoes, apples, pork chops and herbs in the cheesecloth bag. Pour the broth over the mixture. Bring to a boil, reduce heat to low and cook ...

Remove pan from oven and add sauerkraut, a few shakes of ... and remove when pork chops are done. If making potatoes separately, bake for one hour at 400 degrees.

Discard bay leaves and peppercorns. Transfer pork chops, potatoes and tomatoes to large plate. Cut potatoes into large serving-size pieces. Spoon sauerkraut and any remaining liquid in Dutch oven ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

Arrange potatoes around pork. Cover the pork and potatoes with the sauerkraut and juices. Add 1 cup water, butter. Add salt and pepper to taste. Cook on Low until pork is tender, 8 to 10 hours.

2 eggs, beatenSalt, pepper to taste4 pork chops, 1-inch thick, center-cut1 sleeve soda crackers, crushed3 tablespoons butter or margarine1 can (14.5 ounces) sauerkraut Mustard sauce3 tablespoons ...

PEOPLE CAME OUT TO A PORK AND SAUERKRAUT DINNER EARLIER TODAY, COMPLETE WITH MASHED POTATOES, APPLESAUCE AND DESSERTS. GUESS IT’S JUST A GENERATIONAL THING WE’VE DONE FOREVER. WHEN WE FIRST ...

Want to take your pork and sauerkraut up a notch? Try adding a few tasty twists: a dollop of mustard for a tangy kick, hearty potatoes for a comforting touch or chopped apples for sweetness and ...