This recipe serves 4. Editor’s Tip: Dried porcini mushrooms are the secret ingredient for infusing the Marsala wine sauce ...

Tagliatelle with porcini and guanciale can be stored in the refrigerator for one day in an airtight container. The sauce can be frozen.

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... make a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain meat, doesn't start with a soffritto, and that only cooks for 10 minutes a ...

This recipe is simple to make, beautiful when served, and, of course, delicious. The savory combination of porcini and cremini mushrooms is unique and superb when paired with brandy and Gruyere ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

About Mushroom Cappuccino Soup Recipe: A comforting, wholesome and creamy mushroom soup with the goodness of porcini and button mushrooms and subtle flavours of garlic and pepper. Clean, wash and cut ...

Start by soaking the morels or porcini about 30 minutes ahead of time. Place them in a bowl with 5 fl oz (150 ml) boiling water and leave them aside to soak. After that, strain them in a sieve and ...

Let’s start by all agreeing that porcini are the best mushrooms in the ... thickness is vital for texture and soaking up all the sauce). Fold it over 5 times (always in the same direction ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...