With minimal prep and cook time, you’ll have a wholesome, restaurant-quality meal on your table in just 25 minutes. 1. Cook ...

Once it got to simmering, I could make fresh pasta, working slowly and lazily as the kitchen filled with magnificent ... I even had some dried porcini, which would be perfect with the duck ...

Yes, you want dust in your pantry. More specifically, you want dried porcini mushrooms in your pantry. Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and ...

Sur La Table, where you can discover an assortment of provisions for your next meal or gathering from cookware and tools from a wide variety of kitchen ... of dried porcini mushrooms, and dried ...

Preheat oven to 325°F. Soak porcini mushrooms in 3 cups very hot water for about 20 minutes. Remove mushrooms from water, squeezing over bowl to extract liquid. Finely chop rehydrated mushrooms ...

Melt some Parmesan into the mushrooms, swirl with pasta water and porcini broth and let it bubble. A dab of cream, then a slicking and coating of the pasta, and it’s on the table. Note that this ...