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How to Eat Poppy Seeds the Right Way, According to Culinary ExpertsTypes: Kellison notes that the most common type in the U.S. is the blue poppy seed (botanical name, Papaver Somniferum), sometimes called Dutch Blue when sourced from Holland or Canada.
Poppies are generally planted from seed in late winter. Unlike other flowers that need to be started indoors in trays, poppy seeds can be scattered outside in late February or early March when ...
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