Place the top half of the rolls on top of your sliders. Stir the garlic into the melted butter. Using a silicone brush, coat the dinner rolls in garlic butter. Sprinkle with poppy seeds.

In a medium bowl, add melted butter, poppy seeds, and 1 tablespoon or the honey-mustard mixture and whisk to combine. Carefully slice the slider buns in half horizontally, taking care to keep the ...

With St. Patrick’s Day just around the corner, a fun and easy recipe for one of my favorite sandwiches was in order this week ...