Ponzu is a traditional Japanese sauce with many possible applications. It works well as a sushi condiment, is a delightful ...

When I was looking through one of my Asian cookbooks I saw a recipe for Tofu with Ponzu sauce. I had never heard of Ponzu ...

One of the recipes Garten brought along is a simple ... To make it, Kotb starts with a baking dish, some black cod and a bottle of ponzu sauce. Kotb places her pieces of cod in the baking dish ...

Recipe developer Anna Theoktisto blends bright ... Eric Wolfinger incorporates tart and fragrant fresh yuzu juice in this ponzu sauce made with umami-rich soy sauce, and sweet sake and mirin ...

Drizzle the scallops very lightly with ponzu sauce and dot each slice with a small drop of balsamic vinegar. Sprinkle the pecans on top and serve right away.

Season generously with salt and pepper. Stir in the edamame. To make the ponzu sauce, combine all the ingredients in a bowl. Set aside. To serve, cook the microwavable rice according to the packet ...

"Crisp and savory pork dumplings paired with homemade ponzu sauce are simply irresistible ... Food Network also shared the recipe for Kiki's pork gyoza, as well as some other dishes featured ...

Place in a serving sauce dish and garnish with the jalapeño ... Serve immediately with the Jalapeño Ponzu on the side. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.