Plastic cutting boards are prized for their versatility, easy-clean up, and affordable price point. But did you know they can ...

Chances are, you may have a few plastic cutting boards in your kitchen due to their low cost and easy maintenance. However, as experts are researching and raising awareness about the health risks ...

Cutting boards come in a range of materials, such as steel, wood, and plastic, each with unique advantages and things to keep in mind. Have you considered the health implications of your chopping ...

Items, including cutting boards, are still made with synthetic polymers or plastic, thanks to their affordability and—seemingly—durability. As a result, people are inhaling toxins without even ...

In early 2024, news came out about plastic cutting boards being named a “significant source of microplastics in human food” by a recent study published in the journal Environmental Science ...

In the early 1990s, Cliver, who died in 2011, and his colleagues set out to discover how home cooks could clean their wooden cutting boards so that wooden boards would be as safe to use as the plastic ...

Home cooks chop into plastic cutting boards, heat up plastic containers, sauté with plastic cooking utensils, encase ingredients in plastic wrap and toss plastic detergent pods in the dishwasher ...

Depending on what you are using it for, you often need multiple sizes and various materials, including wood, bamboo and plastic. Cutting boards can serve many purposes, from helping to keep food ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...