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Raspberry karpatka: A modern twist on a polish classicKarpatka is one of those cakes that hardly need an introduction. Though immensely popular for years, it can still surprise ...
It is called tres leches cake because three types of milk are poured over it, making it very moist. Preheat the oven to 200C/180C Fan/Gas 6. Oil a 20 x 30cm/8 x 12in glass baking dish or tin with ...
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