There's nothing better on a cold weekend morning than these baked eggs. They're hearty and are definitely food for the soul. Technique tip: While your polenta is on low heat, make sure to stir the ...

Stir in the tomato paste and ... Spread the polenta in a pie plate. In a food processor, combine the fish, garlic, parsley, cilantro, salt, cumin, egg and crushed red pepper and pulse until ...

2. Set 4 shallow ovenproof bowls on a baking sheet. Strain the pureed sauce into the bowls, pressing on the solids. Crack 2 eggs into each bowl and season with salt and pepper. Sprinkle the cheese ...

Instead of a bland sauce, I now had a flavorful tomato jam. What do you think so far? When barbecue-frying your eggs, I suggest using a non-stick pan and melting a pat of butter in it before ...

In this dish, recipe developer Tess Le Moing fries leftover polenta in a non-stick pan until it's nicely charred before it's baked with the eggs. The dish is served with a quick homemade tomato sauce ...