Poles are particular about bread; numerous emigrants all over the world tend to complain about a lack of ‘real’ sourdough or little variety of breadstuffs available outside of Poland. Dishes on the ...

What, then, did the majority of Poles eat for centuries? Our idea of what traditional Polish cuisine was like is a strange collage of fragments of old recipes adapted to the contemporary palate, and ...

Traditional Polish comfort food – Hearty, filling, and full of flavor. Make-ahead and freezer-friendly – Perfect for meal prep. Slow-simmered in tomato sauce – A rich, tangy sauce enhances ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...