Poles are particular about bread; numerous emigrants all over the world tend to complain about a lack of ‘real’ sourdough or little variety of breadstuffs available outside of Poland. Dishes on the ...

Gołąbki are another personal favorite among Polish foods to try. I like to compare this traditional Polish dish to lasagna.

The traditional cuisine of Pomerania ... identity and – obviously – its own cuisine. Silesian food combines Polish tradition with the flavours of Germany, Austria and the Czech Republic, yet has its ...

Traditional Polish comfort food – Hearty, filling, and full of flavor. Make-ahead and freezer-friendly – Perfect for meal prep. Slow-simmered in tomato sauce – A rich, tangy sauce enhances ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...