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Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...
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The recipe is so easy that all you need to do is add your entire ingredients one after the other, fry them slightly for a couple of minutes and you are good to go. In a pan heat oil, in this slightly ...
It's a classic Maharashtrian Diwali recipe. This Diwali sweet is made using rava (suji ... One of the most famous options is the aromatic and flaky poha chivda.