This hearty fish pie, topped with buttery mashed potatoes ... Transfer fish to a large plate using a slotted spoon; remove stock mixture in skillet from heat, and set aside.

Remove the fish to a plate with a slotted spoon ... Bake in the oven for 15–20 minutes until the pie is bubbling and the potato topping is crisp and golden. Drizzle a little saffron here ...