After this 3D-printed calamari mimic (top image) is battered and deep-fried (bottom image), its look and texture is like squid rings cooked the same way. Plant-based seafood alternatives should ...

The root collar is where the stem changes to the root and is recognized by a color and texture change on the seedling stem. Be sure the soil is firmed around the seedling to close any air pockets that ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...