BarcelonaTech (UPC) and the Institute of Chemical Research of Catalonia has developed polymeric resins derived from ...

U.S. meat sales rose by over 5%, while plant-based meats saw a 20% drop in volume. A new report shows that diners preferred ...

Bipartisan lawmakers put forward the Freedom in School Cafeterias and Lunches to expand the definition of milk under the NSLP ...

A new survey by PCRM has found that nearly half of Americans would consider adopting a plant-based diet to cut emissions from ...

In their groundbreaking conversation, the food industry leaders will dissect the benefits of a plant-based eating lifestyle.

In June 2024, BASF is expanding its biopolymer portfolio to increase the use of renewable feedstock. It is creating certified ...

In 2025, the global plant-based sausages market is estimated to be worth approximately USD 1,965.2 million. This rapidly ...

As research suggests climate change could contribute to rising rates of infectious diseases, some researchers say plant-based ...

A new study shows how psychological and social forces may have more bearing on consumer food choices than price, taste, and ...

European dairy players and alternative counterparts have their work cut out in an ever-evolving market to meet consumer ...

In their groundbreaking conversation, the food industry leaders will dissect the benefits of a plant-based eating lifestyle. Taking place in Atlanta’s Pittsburgh Yards on May 7, the event aims ...