A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives ... earthy, or green notes. These compounds—often ...

The debate over plant-based meat as a sustainable and nutritious alternative to traditional ... nuts and seeds Leafy green vegetables They equally provide the same bioavailability of good-quality ...

Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even appear to bleed like beef hamburgers, but are ...

According to Terrence, the shop offers 10 signature sandwiches all of which have their own flavor profile and everything is 100% plant based. "All the ingredients that we use are organic and ...

A groundbreaking tool leverages science and user insights to tackle protein deficiencies in older adults embracing plant-based diets ... screenshot where alternatives (green) can be chosen ...

Plant-based ... by the Green Alliance forecast that the sector could be worth £6.8bn a year and create 25,000 jobs in the UK alone by 2035. The Food Foundation analysed traditional alternative ...

Plant-based dairy alternatives – such as soy, oat, and almond drinks – are produced without animal ingredients for consumers seeking plant-based substitutes for milk and yoghurt. However, many of ...