Serves: 4 Ingredients: For the ‘chicken’: 4 large oyster mushrooms 200ml plant-based yoghurt 80g panko breadcrumbs 50g grated ...

Soy Curls: These plant-based protein strips give the dish the perfect “chicken” texture. You can easily substitute with ...

“After several years of research to raise the bar on taste, clean ingredients and nutrition, we are re-introducing our original groundbreaking plant-based chicken product as Beyond Chicken Piece ...

Made with simple, plant-based ingredients, Beyond Steak offers 21 grams of protein per serving. It is low in saturated fat (just one gram per serving!) and is free from cholesterol, GMOs ...

A new study from Nectar found that plant-based nuggets defeated chicken in the world's largest ... curious about what proportion of animal-based ingredients will satisfy omnivores.

The plant-based chicken market is on track for significant expansion between 2025 and 2035, fueled by a growing appetite for ...