Flavor is key to make vegan cheese appealing and satisfying. Nutritional yeast is often used for its cheesy taste, while ...

In fact, a report from the Plant Based Foods Association (PBFA) found that 73% of consumers want better plant-based cheese options. Hybrid cheese offers the perfect solution. “You get the taste and ...

Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...