Most land plants form mutually beneficial symbioses with fungi. The plant and the fungus exchange vital nutrients. A team led ...

New research from the Sainsbury Laboratory at the University of Cambridge has shed light on how plants precisely control ...

Seed plants, such as soybeans, store large amounts of protein in specialized organelles called protein storage vacuoles.

Researchers have captured a time-resolved video of a protein interaction essential to healthy brain development.

Researchers from the Agricultural Research Service (ARS) have discovered a breakthrough in the fight against Fusarium Head ...

“Plant-based proteins like pea ... The key lies in understanding the unique interactions between the base ingredients and the masking agents. This is what allows you to craft a solution that ...

Protection against type 2 diabetes. People who follow plant-based diets have lower levels of type 2 diabetes than people who eat animal protein. People on plant-based diets are also less likely to ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Eating more minimally processed plant-based proteins—such as beans, nuts and lentils—may lower the risk for high blood pressure, according to new research.

Share on Pinterest Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease risk. Zoryana Ivchenko/Getty Images A diet with a ...

(How much protein do you actually need? Consider these factors.) “The average American eats a 1:3 plant-to-animal protein ratio, but our findings suggest a ratio of at least 1:2 is much more ...