My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Easter cake is a tradition in Italy, and for Italian families around the world. It's normally made in a bundt style, iced ...

use a piping bag fitted with a plain 3mm/⅛in nozzle). Pipe ‘Happy Birthday’ onto the cake (or a message of your choice) and use the remaining royal icing to stick the piped flowers onto the ...

Place the cake in the fridge until the icing has set and is firm ... Put the white icing in a piping bag fitted with a small plain nozzle. Use a stencil to paint windows onto the black fondant ...

He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso. The solution to baking for a crowd is to stick with easy desserts like this ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

These are “plain” cakes. But when done right they are special ... A bite gives you the crunch of sugar and icing and the soft, gently spiced dough. This cake is pretty without being especially ...

Place the icing sugar, cocoa and butter in a mixing ... In honour of that beautiful tree, and the philosophy of The Plain Cake Appreciation Society – the appreciation of good, simple cake ...

Don't be fooled! The deep, malty flavour of the stout in this cake, combined with the sweetness of chocolate and the lightness of cream cheese frosting makes it a unique and delicious way to ...