Other cakes may vary according to the holiday or season, but cheesecake remains a staple for every occasion. It's no wonder – ...

which tells you the curd is a good one. We're here in Door County, and we're about to meet Chris Renard, a third-generation artisanal cheesemaker who's been making cheese his entire life.

Mix its pulp with sugar and cream or eat plain, accompanied by port ... Traditionally, medlars are also turned into a ‘curd’ style of fruit cheese, where the strained pulp is cooked like ...

To see first hand how it is made, we went to Caseificio Andriese cheese factory in Bari, south Italy. It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk ...

Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the ...