Baking homemade pizza in a cast iron skillet creates the perfect crust that is tender and chewy with a crispy bottom. Top with all of your favorite toppings. I saw this technique on America's Test ...

If you're perpetually trying to get your homemade pizza ... skillet pizza, means that getting the perfect crust without overcooking the toppings is a bit of a balancing act. While cast iron ...

Grease the bottom and side of a 12-inch cast-iron skillet with the olive oil. Gently stretch the pizza dough with your ... place the dough in it and add the toppings. Sausage and onion are good ...