Nothing beats homemade, but some things come close. There are sauces that prove with the right pick, your homemade pizza can be just as good—if not better—than takeout. Here are seven canned or jarred ...

High-gluten flour is the answer, giving you a lot of structural integrity ... The good news is that a good sauce for your New York-style pizza is dead simple. "Too many prepared pizza sauces ...

Greek-style pizza is almost like a thin focaccia with ... braided crust that sets it apart from the pack and allows it to withstand lots of sauce and cheese. These pies are smaller in diameter ...

MONROE COUNTY — Jeff “Papa J” Pitock is opening not one but two pizza shops in Monroe County. He’s calling his restaurants, ...

Syracuse, N.Y. — Pizza is more ... who actually cooks his sauce. Most mix it and let it cook in the oven, along with the rest of a pizza’s ingredients. The Chicago-style meat lover’s deep ...

When celebrated neighborhood haunt Delancey (Ballard, 1415 NW 70th St.; 206.838.1960) first started firing blistery pizzas, owner Brandon Pettit witnessed a funny moment: A local leaned over to her ...

He taste-tested several sauces before settling on a red sauce with San Marzano tomatoes pureed with herbs, garlic, salt and “lots of ... Angelo’s pizza as “Marietta-style,” meaning ...

“That style of pizza, it’s so thin, and the sauce and the cheese are more robust ... Square Pie Guys,” he said), they do draw a lot of inspiration from Chicago for toppings.