We rounded up the best smokers across charcoal, pellet, gas and offset models. Here are our expert-approved picks for both ...

We tested the best smokers—including charcoal, electric, pellet, and gas. Plus, chefs and pitmasters share their tips for the perfect smoked foods.

Smoked rib tips are juicy, flavorful bites of pork, slow-cooked until tender and caramelized with a sweet and smoky bark. For ...

“Smoked paprika is a great upgrade to traditional paprika,” says chef and pitmaster Kita Roberts of Girl Carnivore. “It ...

As Girls Can Grill enters its next decade, Vanover remains committed to innovation, education and community, continuing to ignite passion for barbecue in homes and competitions across the country. In ...

Pitmaster Late has brought the flavour of pure Americana to the Costa del Sol and gone done something no one else is doing – smoked barbecued meats to masses.

Ribs, chicken, brisket and tri-tip sizzle in the smoker. The smoke provided by oak ... We also tried the Pitmaster Sandwich, which is the biggest sandwich. Jalapeno pork sausage forms the base.