Pitmaster Late has brought the flavour of pure Americana to the Costa del Sol and gone done something no one else is doing – smoked barbecued meats to masses.
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Food Drink Life on MSNSmoked paprika: The one spice pitmasters and pro chefs swear by“Smoked paprika is a great upgrade to traditional paprika,” says chef and pitmaster Kita Roberts of Girl Carnivore. “It ...
Dover-Foxcroft Owner and pitmaster Nate Emerson opened belly of the beast BBQ in Dover-Foxcroft last weekend. And it looks ...
Delaware St. had its smoker right behind the order counter, is closed given the walkout. Owner Jared Leonard and former general manager and pitmaster Patrick Klaiber confirmed both the closure and ...
A video announcing the collaboration included all the trappings: a live fire, an active smoker, and both Pinkerton's owner and pitmaster Grant Pinkerton and Truth owner and pitmaster Leonard ...
As Girls Can Grill enters its next decade, Vanover remains committed to innovation, education and community, continuing to ignite passion for barbecue in homes and competitions across the country. In ...
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