Heat the oil in a medium Chinese clay pot or in a casserole. Add the chiles, garlic and half of the ginger and stir-fry over moderate heat until fragrant, about 20 seconds. Add the chicken ...

Such is the case with my recently acquired clay pot. After my friend and longtime ... we think of... A chicken, the first thing I cooked, was moist and tender, but the skin wasn't anything to ...

India is a country of diverse culture, people and the food they consume. Every region has its own delicacy with its own locally resourced masalas and ingredients. And when we talk about different ...