One glass coconut water, one-third cup coconut malai, one tablespoon basil (sabja) seeds, a teaspoon of pink salt, one green chilli, one teaspoon sugar, one tablespoon lemon juice.

A North Indian favourite, this spicy-sour probiotic drink is made with black carrots and mustard seeds. Think of this as mango panna’s cool cousin because it's got the same sour kick but with a ...

Filipino Canadian celebrity chef Jordan Andino spills the secrets to enhancing the sweet and bold flavors of Pinoy-style ... this drink provides a crisp and refreshing contrast, making it one ...