Plus, find out where marinara sauce fits into ... you are deciding between tomato paste and tomato puree in the grocery store, select the product called for in the recipe you will be making.

because this substitute adds more moisture than the recipe intended, which can affect the outcome of the final dish. You can get around this by reducing the tomato purée in a sauce pan first ...

But don’t go rooting around for old farmhouse recipes ... pink or even cherry tomato varieties add a hit of sweetness. Roasting meaty plum tomatoes intensifies their flavor and adding a puree ...

time for burger night with this Pimento Cheeseburger recipe Prep: 5 minutes Cook: 15 minutes Serves: 4-6 1 can (14-15 ounces) tomato sauce ½ cup heavy cream ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

They’re typically treated with lye or steamed (only the latter can be labeled organic), then packed in tomato puree ... texture to a sauce,” says Anna Theoktisto, who manages recipe ...

Tubes of rigatoni hold the tomato ... sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. Plus: More Pasta ...

A combination of deeply browned tomato paste and canned whole tomatoes, blended until smooth and simmered in a skillet, yields a sauce with concentrated flavor. Don’t use canned tomato puree or ...