While many pineapple upside-down cake recipes call for using round pans ... or replace this liquid with coconut water.

Pineapple upside-down cake features ... to make this classic cake. Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase ...

Cal Peternell uses sweet Meyer lemons for this quick upside-down cake that would work well with figs, blood oranges, or pineapple, too. Kristin Ferguson infuses fresh pineapple pieces with vanilla ...

PERHAPS YOU just returned from a spring-break visit to the tropics; if you didn’t, you are even more sorely in need of this cake ... Upside-down cakes notwithstanding, pineapple rarely figures ...

Pineapple Upside Down Cake is a classic springtime treat. The combination of juicy pineapples and cherries with soft cake is to-die-for! Martha Stewart recently put a new twist on this delicious ...

for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice from the can to moisten the batter. Maraschino cherries. Pineapple upside-down cake ...

The ultimate upside down cake is that of the pineapple variety ... The answer is none. In this easy recipe, the melted butter and brown sugar topping is assembled right in the pan.

This recipe uses the convenient pre ... having to meticulously place cherries in the pineapple. However, if it’s not a pineapple upside-down cake without the cherries studded in the mix, tuck ...

Replace any pineapple that may have stuck to the pan. Serve warm or at room temperature. About this recipe Slices of ... and decadent pineapple upside-down cake. The fluffy cake has sour cream ...