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Pineapple upside-down cake ... staples to make this classic cake. Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase ...

Cal Peternell uses sweet Meyer lemons for this quick upside-down cake that would work well with figs, blood oranges, or pineapple, too. Kristin Ferguson infuses fresh pineapple pieces with vanilla ...

Pineapple became the go-to in ... bonus of some cake and a crunch.) Although the recipe for upside-down cake is straightforward, there are some best practices for the most tender crumb and a ...

What Changes Can I Make To This Pineapple Upside-Down Pound Cake? If you'd like to make a few changes to this cake recipe, it ...

for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice from the can to moisten the batter. Maraschino cherries. Pineapple upside-down cake ...

Cal Peternell uses sweet Meyer lemons for this quick upside-down cake that would work well with figs, blood oranges, or pineapple, too. Kristin Ferguson infuses fresh pineapple pieces with vanilla ...

The ultimate upside down cake is that of the pineapple variety ... The answer is none. In this easy recipe, the melted butter and brown sugar topping is assembled right in the pan.

This recipe uses the convenient pre ... having to meticulously place cherries in the pineapple. However, if it’s not a pineapple upside-down cake without the cherries studded in the mix, tuck ...

Run a knife around the edge of the cake, invert it onto a plate and remove the pan. Replace any pineapple that may have stuck to the pan. Serve warm or at room temperature. About this recipe ...