Carrot cake has always held a special place in my heart – moist, spiced, and utterly comforting. But what if you could take ...

After the cake is baked in the oven, it's topped with a homemade pineapple cream cheese frosting for another layer of ...

Some people want it to be loaded with everything but the kitchen sink: for example, a combination of coconut, raisins, nuts, pineapple ... here is the frosting. Cream cheese frosting is what ...

If you have time, mince fresh pineapple instead of using canned ... Carrot cupcakes with chocolate cream cheese frosting Makes 12 cupcakes For the cake: 1. Preheat the oven to 350°F.

But we turn the carrot cake into cupcakes, with a creamy, tangy, chocolatey frosting, made with milk chocolate, sour cream and cream cheese ... thanks to some crushed pineapple (in juice, please ...

Chunks of chewy dried pineapple and candied ginger stand in for raisins, and the cream cheese frosting is light and airy, a mousse-like delicacy. Baked in an entirely unfussy 13x9" pan ...

Each moist layer of this decadent tropical hummingbird cake is filled with sweet cream cheese icing, then topped with crunchy toffee pecans. Preheat oven to 100°C. Cut the top and bottom from the ...

Writer Carolynn Carreño whips up her cream cheese frosting, made with fresh orange ... Go ahead, add canned pineapple or a cupful of applesauce if you must. (I never do.) Throw in some desiccated ...