Pineapple adds a refreshing, slightly tangy twist to the sweetness of the cake. It's iced with a creamy and velvety cream ...

A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Pineapple sheet cake tastes like a slice of pure sunshine. Like pineapple upside-down cake, it’s sweet and bright with just the right amount of fruitiness. Even better, it’s so much easier to prepare.

On the savory side of the carrot kingdom are Alexa Weibel’s new roasted carrots with whipped tahini. As someone who can’t ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

I covered them with cream cheese frosting and served them to my testers. It was unanimous—we all loved this cake the best. It was moist, with just the right amount of pineapple, raisins, and walnuts ...