This was my grandmother’s favorite cake, and once you take a bite, you’ll understand why. Moist, fruity, and refreshingly ...

Add the second layer and cover the entire cake with frosting. This Hawaiian Carrot Pineapple Cake brings ... classic bakes, and recipes that feel like a little vacation in every bite.

The cake would go on to become the magazine’s most-requested recipe of all time. While bananas, pineapple, and pecans and cream cheese frosting are considered nonnegotiable in this iconic cake ...

Carrot cake ... This recipe allows you to choose your own adventure. Keep it simple and leave out the extras or load them in — the choice is yours. What’s not negotiable here is the frosting.

While it is definitely a treat, enjoying it in moderation is the key. Next time there is a party, try this recipe and surprise your loved ones with a delicious homemade pineapple cake!

This delectable riff on classic hummingbird cake is finished off with a drizzle of delicious cream cheese glaze. "All the flavors of Hummingbird Cake —bananas, pineapple, coconut and pecans ...

You only need a dozen pantry staples to make this classic cake. Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the ...

There were tidbits of pineapple, not crushed flecks as is common in most recipes ... put one on cake plate or board. Top with about 1/2 cup frosting (see directions below). Add second layer ...