When you’re short on time, getting dinner on the table can feel like a challenge. But with the right recipes, you can make ...

Made with convenient frozen pierogi, sausage, and a creamy cheese sauce ... another kind of meat like shredded chicken, bacon ...

But pierogi weren’t born dull ... “For many, Poland is associated with pork schnitzel and kielbasa sausage, often served with cold vodka. It's true that in the canon of Polish cuisine there ...

Kielbasa is traditionally pork or a blend of pork and beef ... until cabbage and onions are tender and slightly charred, and sausage and pierogi are lightly browned. 4. Meanwhile, combine sour ...

This pierogi and kielbasa sheet pan dinner delivers sizzling sausage, perfectly braised cabbage, and crispy-yet-creamy pierogi cooked all in one pan. With less than 10 minutes of prep required ...

white pork sausage and stuffed cabbage rolls pale in Instagram- and Tik Tok-worthiness. But there’s a beauty in perfectly pleated pierogi; an allure to a creamy soup swirled with bright olive ...

The three things always on hand in the hot deli are pierogi ... rolled around seasoned ground pork and usually topped with gravy; and sliced, grilled Polish sausage with onions.

They also make four kinds of sausage – mild hot ... the Buffalo-style spicy pork butt pierogi. “Maybe I’m a lot of time eating American foods and then I really like something American ...

Some local versions also call for sausage and farmers’ cheeses such as bryndza ... melted butter, sour cream or pork rinds. Pierogi with fruit, photo: Mari Hem/Reporter But not everything needs to be ...

There also will be pork shish kebabs (her favorite ... A combo platter with a “little bit of everything” – pierogi, stuffed cabbage, sausage, sauerkraut and bread – costs $20.

The scent of fresh dill wafts around the dining room as a crowd of train commuters lines up for pierogi. The sweet smell ... Deep fried croquettes stuffed with pork or sauerkraut, and stuffed ...