Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically ...

Since the launch of her Polish pop-up in 2023, Basia Piechoczek’s pierogi have gained a cult following in Atlanta. She preps pierogi in the kitchen of Boggs Social & Supply.

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty ...

Roll the dough into thin sheets using a dough roller or a Kitchen-Aid pasta attachment ... and pinch with fingers Boil in hot water until pierogi surfaces (about 3-5 minutes) then sauté with ...

It’s time to turn the spotlight on the humble pierogi. These delicious Euro-centric bundles have been making mouths water for ...

Making pierogi requires precision and patience ... Then, Piechoczek ran a disc of dough through her KitchenAid stand mixer’s pasta attachment on a low speed ensuring a consistent flatness.