Add cider, water, vinegar and remaining salt ... Pack tightly in an airtight container and store in refrigerator until ready to fill pies. Pork filling must be cooled before filling pies.

To top it off, I’ve made a Somerset cider brandy custard that’s the perfect ... Fold in the corners so the top of the pie looks rustic. Remove from the oven and leave until cool enough to ...

Whoopie pies are an overlooked dessert that deserves more attention. This version is brimming with seasonal flavors, including apples in four forms — fresh apples, apple cider, apple butter and ...

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and ...

A wonderful soul-warming traditional fish pie with fennel and cider for a twist on the classic. Heat a saucepot, gently cook the onion, carrot, celery and fennel, add the cider, simmer for 3mins ...

Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will need a casserole dish, a food processor and a 23cm/9in spring form cake tin.