I used to dread making pies that involved homemade pie dough. There were always so many don'ts: Don't let the ingredients warm up, don't add too much water, don't overwork the dough. Honestly, it ...

Why You’ll Love This Recipe Making homemade pie crust doesn’t have to be intimidating! This No-Fuss Pie Crust is quick, ...

Pies are considered to be a household favourite in the U.S. In fact, apple pies are so well-loved in America that it is ...

And, let’s face it, nothing warms your soul quite like a homemade pie, so it’s actually ... In addition to a homemade crust — made with grated, ice cold butter that creates beautiful pockets ...

otherwise the dough will melt and slump immediately. The filling can be prepared and refrigerated for up to three days before using in the pie. This recipe can also be made through step 6 ...

When ready to assemble, dab the dough with melted butter and cut out 30cm/12in squares of pastry. Arrange the pastry squares in a well-greased savarin mould, so that they overlap and cover the ...

Add the milk and cream, along with the butter. Whisk in the egg yolks, salt and cornstarch. 3. Fill pie shell (see Never Fail Pie Dough recipe below) and bake at 350F for 30 minutes. Top with ...