French lentils are slightly smaller than basic brown lentils and add a pleasing texture to soup. This healthful, hearty soup only gets better with a reheat. Serve with crusty bread or buttermilk ...

bring one 19-ounce can lentil soup and 1 tablespoon fresh lemon juice to a simmer. Stir in 2 tablespoons chopped fresh dill and 1/2 cup cooked orzo (or rice). Ladle into bowls and garnish each ...

Serve with bread and a squeeze of lemon. Drink Wooded chardonnay. Tip You can substitute brown rice for an even healthier soup but will need to allow for a little longer cooking time.

This recipe makes a lot of soup, but it can be ... Cook for 30 minutes or until rice is tender. To add spinach: Stir in spinach. Cook for 15 minutes. To serve: Ladle into bowls.

EVANSVILLE − You can’t get any easier than this creamy lentil soup, which doesn't even involve ... and carotene. It can be served with rice or eaten as is. If you like the richness of chicken ...

Think of this lentil soup as a blank canvas; take your pick of leftover veggies to add color and contrast, sub out rice for whichever ... that’s oven-safe. Serve a crisp green salad alongside ...

Make the recipe: Apricot and Red Lentil Soup Not the end of the world. But dried fruit is a pretty great ingredient in lots of dishes, from smoothies, salads and rice pilafs to dips, sauces and ...

Stir in the rice and lentils. Reduce the heat to low. Cover and cook for 20 minutes or until done. Let stand for 5 minutes or until the liquid is absorbed. Toss the lentil mixture, parsley ...

This classic lentil soup is brightened up with the addition ... or leave them floating in the soup. Serve warm. Top each serving with a spoonful of the pistou. To make the pistou: Finely chop ...

Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this soup relies on frozen spinach ... and ground spices seasoning the lentil and rice base are bolstered by the verdant addition.