A collage of four pictures showing the steps for making lemon zucchini bread. The first is a bowl full of batter that has had flour added to it. The second shows a loaf pan lined with parchment paper.

"Zucchini bread is one of those baked goods we find ... Here, we're brightening up the classic with fragrant lemon, both the zest and the juice. While you're at it, you may as well make an extra ...

Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe using Oregon ... Squeeze out excess moisture from zucchini in paper towels, Fold in zucchini.

Then, add zucchini ... bread browning too quickly, tent the pan with foil. Remove from oven and let cool completely before removing from pan. Once cooled, whisk together powdered sugar and lemon ...

Zucchini is the ideal ingredient to bring that moisture and add more texture. With a punch of lemon zest, this cake-like bread uses fresh lemon juice and zest, shredded zucchini for moisture ...

Zucchini is the ideal ingredient to bring that moisture and add more texture. With a punch of lemon zest, this cake-like bread uses fresh lemon juice and zest, shredded zucchini for moisture ...

I'd been brainstorming ideas for a lightened-up lemon loaf when this recipe idea popped in my head. Why not throw some zucchini into the mix? The result is a delicate, soft bread that's not ...

Their website includes recipes, including this tempting Glazed Lemon Zucchini Bread, which they are sharing with "Sunday Morning" viewers. They write: "Zucchini bread is one of those baked goods ...