Cucumber dill pickles may be widely popular here in the United States, but the overall popularity of pickles in India is hard ...

I think poached salmon doesn’t get the attention it deserves. It’s easy to cook, hard to mess up, and makes a perfect meal ...

She’ll usually reuse the brine once or twice until it loses its luster — she uses it once for cucumbers ... can literally use pickle brine the way that you would use lemon juice or vinegar ...

Drain the fermented cucumbers and pickled mushrooms from the brine ... and a few drops of lemon juice. Mix everything with chopped dill. Optionally, add finely chopped pickled pepper or chives ...