The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler ...

Some people who prefer a stronger flavor might rather eat pickled beets ... taste preferences even better than the beet’s ...

Roast until golden and tender, 30-40 minutes. Whisk garlic, mayonnaise, and vinegar in a small bowl; set aside. Toss scallions, herbs, beets, olives, capers, and oil in a medium bowl to combine.