The recipe is from chef Jason Barwikowski of ... tarragon leaves, pepper, pickled garlic scape brine, and 1/2 teaspoon salt. Process until smooth, about 30 seconds. Stir in chives, and season ...

"Pickled scapes is [a] favorite," she said ... "I break off a chunk any time I need garlic in a recipe all winter, and add a bit extra since they aren't quite as strong as garlic bulbs once ...

I settled on garlic scapes, those curlicue shoots ... My preservation options – scape and arugula pesto (see recipe) and pickled scapes – both come from Marisa McClellan’s “Preserving ...

Garlic scapes are also great candidates for pickling. You can pickle them alone, or chop them and add them to batches of other pickled vegetables. Thinly slice scapes or roughly chop them in a ...

Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. To prepare Kinder's garlic scape gremolata, simply slice six to eight handfuls of fresh scapes into discs ...

Garlic scapes have a milder flavour than actual garlic cloves, with a hint of something fresh and green underneath. They can be used in any recipes that calls for garlic, but they really shine in the ...