don't place the base of the loaf on a cutting board. Instead, turn the bread on its side, so that perfectly crispy bottom ...

The crust on this loaf was drier than the crusts on some ... can drastically change your chocolate-chip cookies Photos of home bakers' bread fails show all the things that can go wrong, from ...

Add a 285ml tub of buttermilk (or use plain yoghurt instead) and mix to make a dough. Shape into a loaf, make a deep cross almost all the way through the middle and bake on a floured baking tray ...

Remove the loaf from its tin and tap the bread on its bottom. If it sounds hollow it’s ready. Check the color and crust — the crust should be dry, firm and golden brown. If the crust is pale ...

Leicestershire has had its say on one of the most important debates of the modern age - what is the end slice of a loaf of bread called ... piece is called - the crust. Shirley Ann Freeman ...